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Easiest Way to Cook Appetizing Cottage Pie

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can have Cottage Pie using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cottage Pie

  1. Prepare of Mashed Potato on top.
  2. You need 2 kg of potato (peeled and boiled).
  3. It's 75 gr of butter.
  4. It's 100 ml of milk.
  5. Prepare of Salt.
  6. Prepare of Pepper.
  7. Prepare of Beef Filling.
  8. Prepare 1 kg of minced beef.
  9. It's 5 pcs of carrots (grated or diced).
  10. Prepare 1 can of corn kernel.
  11. It's 1 can of peas.
  12. Prepare 1 can of tomato crush (or you can substitute with 3 tbs tomato paste).
  13. It's 2 tbs of Worcestershire sauce.
  14. You need 2 pcs of bay leaves.
  15. It's 3 tbs of bbq sauce (optional).
  16. Prepare of Salt.
  17. Prepare of Pepper.
  18. Prepare 2 pcs of brown onion (peeled and diced finely).

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Cottage Pie step by step

  1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside..
  2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside..
  3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty..

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.

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