Easiest Way to Make Perfect Easy Lamb Casserole

Easy Lamb Casserole. This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Shepherd's Pie, A Savory Ground Lamb Casserole With Cheddar Garlic Mashed Potatoes, Pasta And Lamb Casserole (pastitsio), Eggplant And Lamb.

Easy Lamb Casserole This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up If you are lucky enough to have leftovers after a scrumptious lamb dinner, this lamb casserole. You can cook Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Lamb Casserole

  1. You need 1 tsp of vegetable oil.
  2. Prepare 1 of onion, chopped.
  3. You need 1 clove of garlic, sliced.
  4. It's 1 large of potato.
  5. You need 1 of carrot, chopped into 1 cm chunks.
  6. Prepare 2 of lamb chops, cut into 4 cm wide pieces.
  7. You need 1 cup of hot water.
  8. It's 1 envelope of beef flavour cube (oxo cube).
  9. You need 1 can of chopped tomatoes.
  10. You need 1 of salt, pepper, mixed herbs to taste.
  11. You need 1 cup of frozen peas.

There is no reason why you couldn't use chicken. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner.

Easy Lamb Casserole step by step

  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
  2. While this is happening, turn your oven onto 350°F to heat up..
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

See more Lamb recipes at Tesco Real Food. Why not make double the quantity and freeze half? Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. Add lamb, stock and undrained tomatoes; bring to a boil.

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