Easiest Way to Make Tasty Mincemeat Pie

Mincemeat Pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. The best mince pies are these Frangipane Mince Pies with homemade pastry - serve warm Mince Pies - Essential for an English Christmas. Mince Pies - Centuries old and tasty to boot, they shouldn't.

Mincemeat Pie This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Christmas without mince pies is unimaginable. Country Mince Pie from our Throwback Thanksgiving feature. You can have Mincemeat Pie using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mincemeat Pie

  1. Prepare of Stuffings.
  2. You need 1 can of Jam.
  3. Prepare 16 of Rasberries.
  4. You need of Pastry.
  5. You need 375 grams of Plain Flour.
  6. It's 260 grams of butter.
  7. Prepare 125 grams of Caster Sugar.
  8. You need 1 cup of Milk (add more if needed).
  9. You need of Icing Sugar.

Country Mince Pie from our Throwback Thanksgiving feature. Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.

Mincemeat Pie step by step

  1. Place the flour and Sugar in a bowl and mix.
  2. Take the butter and chop it roughly into cubes.
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
  4. Now add the milk and mix together until it looks fairly like a dough..
  5. Tip it out on a lightly floured surface and mix until it all comes together.
  6. Preheat the oven @ 200-220°C or @ gas 7..
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
  8. Fill the base 3/4 of jam and put a berry on top :).
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
  12. Sprinkle with icing sugar, Serve and Enjoy!.

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table. Learn how to make classic British mincemeat pies.

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