How to Cook Yummy Quick and Easy Potato Gratin

Quick and Easy Potato Gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I have been making potato au gratin by making a white sauce for years but this is easier and I think.

Quick and Easy Potato Gratin This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Gratin - Classic French Recipe - Video Culinary. You can cook Quick and Easy Potato Gratin using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick and Easy Potato Gratin

  1. Prepare 2 of large-sized Potatoes.
  2. It's 300 ml of Milk (or soy milk).
  3. You need 1 of Soup stock cube.
  4. It's 1 pinch of Salt.
  5. Prepare 1 dash of Pepper.
  6. Prepare 1 tbsp of Butter (or margarine).
  7. You need 1 tbsp of White flour.
  8. You need 1 of Grated cheese (melting type).

Cooking tips for easy potato gratin recipe. For this recipe I suggest using either Russet or Yukon gold potatoes. The Russets are my personal choice for this recipe, they have lots of starch in them, and that starch really helps the casserole to hold together well. I also suggest that you cut the potatoes in.

Quick and Easy Potato Gratin instructions

  1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too)..
  2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes..
  3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.).
  4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it..
  5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper..
  6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce..
  7. Mix them in evenly and turn off the heat..
  8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown..
  9. Garnish it with some parsley if you like and enjoy..

Potatoes au gratin are actually really easy to master. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. If you like hash browns with bacon and potato gratin then this is for you. Adapted with an American twist for the best of both worlds.

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