How to Make Delicious Easy Kabocha Squash au Gratin

Easy Kabocha Squash au Gratin. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. How To Make Kabocha Gratin (Recipe) かぼちゃグラタンの作り方 (レシピ).

Easy Kabocha Squash au Gratin Even if you do notice the pale pink butternut squash Both butternut and kabocha squash provide lots of vitamin A and C to bolster your immune system, especially important during cold and flu season. Every once in a while, I'm reminded of a dish that I loved as a kid or teenager that I haven't had in a long time. Not only that, the original dish is usually not The tricky part is that I've never made a gratin before, let alone a vegan one. You can have Easy Kabocha Squash au Gratin using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Kabocha Squash au Gratin

  1. Prepare 1/2 of Kabocha squash.
  2. Prepare 1 of Onion.
  3. Prepare 20 grams of Butter.
  4. It's 4 tbsp of Flour.
  5. It's 600 ml of Milk.
  6. You need 1 dash of Salt and pepper.
  7. You need 2 of Soup stock cube.
  8. It's 1 of Natural cheese.

Let me tell you, this turned out absolutely delicious! I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process. Easy to make meal that is filled with veggies.

Easy Kabocha Squash au Gratin step by step

  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes..
  2. Thinly slice the onion, then gently sauté in the frying pan with butter..
  3. Once the onions have fully cooked, mix in a little flour at a time..
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency..
  5. Add the salt, pepper, and soup stock cubes..
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit..
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead)..
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes..
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!.
  10. Here's the Halloween version! I added macaroni to it..

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. This easy squash bake picks up flavor from a toasty layer of buttered cornbread. This is seasonal comfort food at its finest. Break out of your butternut squash rut and give kabocha (a.k.a. It has a vibrant orange flesh and dense, velvety texture that works equally well in.

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