Advertisement

Recipe: Delicious Spinach Au Gratin with Easy Bechamel Sauce

Spinach Au Gratin with Easy Bechamel Sauce. This Spinach Béchamel makes one of my favorite side dishes. Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. My aunt Geta is my second greatest source of Romanian recipes you will.

Spinach Au Gratin with Easy Bechamel Sauce In the post, you'll learn how to make a real traditional Bechamel. If you like this recipe, please clik on "I like" and share it with your friends and family. This spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce. You can cook Spinach Au Gratin with Easy Bechamel Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach Au Gratin with Easy Bechamel Sauce

  1. It's 1 of pack Spinach.
  2. You need 1 of Parmesan cheese.
  3. It's 1 of Easy melting cheese (optional).
  4. It's of Bechamel sauce.
  5. It's 1/2 of Onion.
  6. You need 10 grams of Butter.
  7. You need 2 tbsp of Flour.
  8. It's 300 ml of Milk.
  9. It's 1/2 tsp of plus Soup stock granules.
  10. Prepare 1 of Salt and white pepper.

A treat for the whole family. Reviews for: Photos of Spaghetti Squash au Gratin with Bechamel Sauce. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare and hearty comforting dish. 🥔. This Potato Gratin is my new way of serving delicious potatoes, it is full of flavor and also delicious.

Spinach Au Gratin with Easy Bechamel Sauce instructions

  1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
  2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
  3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
  4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..

This recipe is also incredibly easy to make, especially if. Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through.

Post a Comment

0 Comments