Recipe: Tasty Easy! Rich Avocado Carbonara Rice Bowl ★

Easy! Rich Avocado Carbonara Rice Bowl ★. Today I'm sharing with you my own recipe of Avocado Rice Bowl! It's super easy to make and healthy as we all know avocado is nutrient rich. Fresh, easy, cool rice bowl ideal for quick summer meals.

Easy! Rich Avocado Carbonara Rice Bowl ★ Although classic carbonara is made exclusively on the stovetop, this version is made silky-smooth in the blender. An avocado stands in for raw eggs, giving the sauce its creamy texture and mild flavor. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. You can cook Easy! Rich Avocado Carbonara Rice Bowl ★ using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy! Rich Avocado Carbonara Rice Bowl ★

  1. Prepare 1 of bowl Plain cooked rice.
  2. Prepare 2 of sheets Flavored nori seaweed.
  3. It's 1/2 of Avocado.
  4. Prepare 3 slice of Bacon.
  5. Prepare 1 tsp of Butter.
  6. Prepare 1 of Egg.
  7. It's 1/3 tsp of Soy sauce.
  8. Prepare 1 1/2 tbsp of Grated cheese.
  9. It's 1 dash of Black pepper.

A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Divide rice among bowls; top with eggs, avocado, and hot sauce. I added Furikake rice seasoning and WF peachwood smoked salmon. To everyone who has an avocado tree in their backyard, everyone else hates you.

Easy! Rich Avocado Carbonara Rice Bowl ★ step by step

  1. Put the rice on a plate and scatter with shredded nori seaweed. Cut avocado into 1 cm cubes and slice the bacon into thin strips..
  2. Mix the egg, soy sauce, grated cheese and black pepper in a bowl..
  3. Heat butter in a frying pan, and fry the bacon in the butter until browned..
  4. Make sure to turn off the heat, and then add the egg mixture from Step 2. Mix until soft set with a wooden spatula..
  5. Add avocado at the very end and mix to coat with the sauce..
  6. Pour the mixture on top of the rice from Step 1, sprinkle on some black pepper and it's done. ★.

Tuna & Avocado Brown Rice Bowl. Vegan chocolate avocado mousse is perfect for picky eaters. Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty. Heat the rice following pack instructions, then divide between bowls. Top with the beans, tofu, avocado, coriander and a wedge of lime.

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