How to Prepare Perfect Chocolate Chip Banana Zucchini Yogurt Muffins

Chocolate Chip Banana Zucchini Yogurt Muffins. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.

Chocolate Chip Banana Zucchini Yogurt Muffins Although my favourite zucchini bread is a blueberry zucchini bread , every once in a while I like to indulge and go for a dark chocolate chip. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and whole wheat for a whole bunch of healthy goodness. A short ingredient list and easy instructions make them quick and simple to assemble. You can have Chocolate Chip Banana Zucchini Yogurt Muffins using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Chip Banana Zucchini Yogurt Muffins

  1. It's 1 box of banana bread mix.
  2. It's 1 cup of shredded zucchini.
  3. You need 1 cup of yogurt.
  4. It's 1 bag of chocolate chips.
  5. It's 1 of large or 2 small mashed bananas.
  6. Prepare 1/4 cup of Oil.
  7. It's 1 cup of Water.
  8. Prepare 1 tbsp of Cinnamon.
  9. You need 1/4 cup of Brown sugar.

I love, love, LOVE chocolate and. Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins. Brace yourself for some seriously funny old blog posts! PS-my almond butter zucchini bars are one of the most popular recipes on the blog, so if you have an extra zucchini, whip up a batch and thank me later!

Chocolate Chip Banana Zucchini Yogurt Muffins instructions

  1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins..
  2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both..
  3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops..
  4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!.

These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and whole grains - perfect for breakfast! Breakfast is about to get tastier - chocolate chip banana muffins are low in calories and will give you energy for the day ahead. These Chocolate Chip Banana Zucchini Muffins are completely oil-free (BUT still incredibly moist + soft from the zucchini + banana), refined sugar free (yay! for coconut sugar + molasses) AND filled with melty mini chocolate chips for good measure of course, YUM!

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