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Recipe: Appetizing Creamed Sweet Corn with Spinach and Coconut Milk

Creamed Sweet Corn with Spinach and Coconut Milk. Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.

Creamed Sweet Corn with Spinach and Coconut Milk Bitter spinach, sweet coconut milk, and yellow If you like keto creamed spinach and you like coconut and curry, you are going to love combining the two! Crispy Corn Fritters with Creamy Maple Chipotle SauceCrisco. frozen corn, chipotle sauce, ground cumin, Hungry Jack Complete Buttermilk Pancake Creamed Corn, Spinach, and Tomato StewJust a Pinch. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. You can have Creamed Sweet Corn with Spinach and Coconut Milk using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamed Sweet Corn with Spinach and Coconut Milk

  1. Prepare 2 of x 340 grams tins of sweetcorn.
  2. You need 3 tablespoons of rapeseed oil.
  3. You need 1 of small onion chopped.
  4. You need 1 tsp of ground coriander.
  5. It's 1 tsp of ground cumin.
  6. Prepare 1/2 tsp of paprika.
  7. Prepare 40 grams of coconut cream mixed with 90 ml hot water.
  8. It's of Or 1/2 can of coconut milk.
  9. It's 100 grams of washed spinach, chopped.
  10. Prepare a few of coriander leaves.

Top with cilantro, jalapeños, coconut flakes and fresh corn. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all. Creamed corn goes tropical with coconut milk, cilantro and lime juice.

Creamed Sweet Corn with Spinach and Coconut Milk instructions

  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed..
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed..
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves..

We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy Combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base. Recipe from the orphanage that I worked at for a year!

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