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Recipe: Yummy The Perfect Carbonara

The Perfect Carbonara. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? This is the best way to make the greatest pasta dish in the world. I discuss the different ingredients used, why they are used, and how they are used to.

The Perfect Carbonara You want perfect strands of pasta glossed with a rich, silky sauce—not noodles tossed with scrambled eggs. Here's how to get pasta carbonara right, every time. Egg yolks are what gives spaghetti carbonara its creaminess. You can have The Perfect Carbonara using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Perfect Carbonara

  1. You need 150 grams of Pancetta.
  2. It's 100 grams of Parmigiana Reggiano.
  3. You need 3 large of Eggs.
  4. It's 300 grams of Spaghetti or Linguine (bronze die is best).
  5. You need 2 large of fresh garlic cloves, crushed and chopped.
  6. Prepare 1 dash of olive oil, extra virgin.
  7. It's 1 of handful of flatleaf parsley, chopped..
  8. Prepare of salt.
  9. Prepare of lots of freshly ground pepper.

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The Perfect Carbonara instructions

  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺.
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth).
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden..
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds..
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much..
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy..
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread..

I've been perfecting my recipe ever since Thomas. Spaghetti alla Carbonara in Rome is unlike any Carbonara you'll have elsewhere, Do you want to discover how to make the perfect Carbonara? Italian chef Gennaro Contaldo talks to Samantha Rea on the joys of pasta and the carbonara debate. The Carbonaro Effect is an American hidden camera practical joke reality television series hosted by magician and prankster Michael Carbonaro, who performs tricks on people caught on hidden camera. Discover how to make our best spaghetti carbonara recipe.

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