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How to Cook Appetizing Garlic Parmesan Zucchini Casserole

Garlic Parmesan Zucchini Casserole. This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. Other kind of cheeses, such mozzarella, bread crumbs on top, and even leftover rotisserie chicken.

Garlic Parmesan Zucchini Casserole If you have concerns using oil (olive oil is a really healthy and good fat) just. This Garlic Parmesan Zucchini will be your new favorite zucchini recipe. I've been making this regularly as a side dish for the last few years. You can cook Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Zucchini Casserole

  1. You need 4 cups of grated zucchini.
  2. You need 1 teaspoon of salt.
  3. You need 1/2 cup of finely diced onion.
  4. You need 1/2 cup of finely diced carrot.
  5. You need 1/2 cup of finely diced bell pepper any color.
  6. You need 1 tablespoon of minced garlic.
  7. You need 2 of eggs slightly beaten.
  8. You need 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
  9. You need 1 cup of shredded mozzarella cheese.
  10. Prepare 1/2 cup of shredded cheddar cheese.
  11. Prepare 2-3 tablespoons of melted butter.
  12. You need 1/2 cup of Panko breadcrumbs.

It goes well with almost anything. It is one of our favorite zucchini recipes. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well. Garlic Powder - The secret ingredient that gives this dish a unique flavor!

Garlic Parmesan Zucchini Casserole step by step

  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
  4. Bake uncovered for 20 minutes.
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

It's the best way to get kids to eat their veggies! Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese.

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