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How to Prepare Delicious Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น

Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น.

Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น You can cook Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น

  1. It's 500 g of fresh pasta (spaghetti or tagliatelle).
  2. It's 2 of eggs + 5 egg yolks.
  3. Prepare 130 g of grated Parmesan or Pecorino.
  4. You need 300 g of diced bacon.
  5. You need 3 of minced garlic cloves.
  6. Prepare of Salt.
  7. It's of Pepper.

Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น step by step

  1. ๐Ÿ”ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
  2. ๐Ÿ”ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
  3. ๐Ÿ”ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
  4. ๐Ÿ”ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
  5. ๐Ÿ”ธEnjoy your meal ! ๐Ÿฝ.

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