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Recipe: Delicious Anzac Biscuits x Rice Flour

Anzac Biscuits x Rice Flour. Mix Melted butter and sugar and hot water. Mix rice flour, oats, coconuts and bicarb soda. Anzac biscuits should be crispy, crispy, crispy!!!

Anzac Biscuits x Rice Flour Don't worry about playing around with this recipe - it's a pretty forgiving biscuit dough! Which kind of biscuits are you looking for? I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. You can have Anzac Biscuits x Rice Flour using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits x Rice Flour

  1. Prepare 180 grams of Rice flour.
  2. It's 150 grams of Butter.
  3. Prepare 225 grams of Rolled oats.
  4. Prepare 150 grams of Brown sugar.
  5. You need 40 grams of Coconuts shredded.
  6. You need 3 tbsp of Hot water.
  7. It's 1/2 tsp of Bicarb soda.

I have modified an Anzac Biscuit recipe for us gluten-free eaters - using rice flour, coconut sugar and maple syrup. I have still used butter - you really need it for the depth of flavour. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.

Anzac Biscuits x Rice Flour step by step

  1. Mix Melted butter and sugar and hot water.
  2. Mix rice flour, oats, coconuts and bicarb soda.
  3. Mix 1 and 2.
  4. Make shape and put in oven for 20 min.
  5. Enjoy :).

Some soldiers preferred to grind them up and eat as porridge. The following recipe has been supplied. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water.

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