Recipe: Delicious Low Fat Pasta Carbonara

Low Fat Pasta Carbonara. Stir quickly in to pasta, coating all strands. Add bacon mixture, parmesan and parsley. Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish.

Low Fat Pasta Carbonara Saute onion in pan until soft. Add bacon, and fry until bacon begins to brown. INGREDIENTS: MUSHROOMS (I recommend shiitake mushrooms but you can use. You can have Low Fat Pasta Carbonara using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Fat Pasta Carbonara

  1. It's 1 lb of linguini.
  2. You need 6 oz of turkey bacon, finely chopped.
  3. It's 3 clove of garlic, minced.
  4. You need 2/3 cup of dry white wine.
  5. You need 1 cup of egg substitute.
  6. Prepare 1/3 cup of fresh parsley, chopped.
  7. It's 1/3 cup of grated Parmesan cheese.
  8. You need 1 pinch of salt/pepper to taste.

This classic lower-fat penne carbonara recipe recipe is made with a reduced fat cheese sauce and has a fabulous flavour! Serve a portion of this delicious pasta dish with a side salad or toss through spinach leaves to add to. View top rated Low fat pasta carbonara recipes with ratings and reviews. Arrange pancetta in a single layer on tray.

Low Fat Pasta Carbonara instructions

  1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
  2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
  3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..

Drain off fat; cool and crumble. Add peas and return to boiling, stirring. Learn how to prepare this easy Lower-Fat Pasta Carbonara recipe like a pro. While the pasta cooks, whisk the Egg Beaters, ⅓ cup Parmesan, Pecorino, and salt in a medium mixing bowl until smooth and creamy. Low Carb Pasta Carbonara Ingredient Notes.

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