Advertisement

Recipe: Perfect Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

Vegetable pie (vegan cottage pie) This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version. You can make the filling ahead and chill it in its dish, which will give a really stable base for. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie, and we did that quite differently. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable pie (vegan cottage pie)

  1. You need of Several large potatoes.
  2. Prepare 1 of diced swede.
  3. Prepare 2 of onions.
  4. Prepare 1 head of broccoli.
  5. It's of Frozen edamame beans.
  6. You need of Frozen carrots.
  7. It's of Frozen mushrooms.
  8. It's 2 cloves of garlic.
  9. Prepare 1 tin of tomato purée.
  10. It's of Gravy.
  11. You need of Violife mozzarella.
  12. You need of Violife butter.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. Easy vegan pot pie with a homemade pie crust.

Vegetable pie (vegan cottage pie) step by step

  1. Peel and chop potatoes and boil for 20 minutes.
  2. Preheat the oven to 180 degrees..
  3. Chop all of the veg and put on to boil for 15 minutes..
  4. Drain the potatoes and mash with dairy free butter and pepper..
  5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
  6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

The recipe is meat-free, easy & gluten-free. Enjoy this comforting vegetable pot pie for dinner on weekends. My vegan pot pie recipe isn't traditional or classic since I don't use meat. I must admit that I actually never ever ate a chicken pot pie or a beef. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Post a Comment

0 Comments